Apollo desu

Hani a.k.a clavriene,
Aku nak kirim benda-benda ni ya.
Bear in minds, for each type it's for 150 people.

Duit yg ada RM 100 sahaja. Kalau tak cukup, then kau tolaklah yg mana rasa patut. Kalau ada lebih duit, tambahlah beli apa2 utk cukupkan duit tu.

tenks choo much!










1 peket besar = 80 biji

Beli = 2 peket



















1 peket besar = 12 wafer x 4

Beli = 4 peket

*Campurlah wafer coklat&susu

1 kotak = 30 wafer stick

Beli = 5 kotak

*Campurkan perasa

1 kotak = 8 layer cake

Beli = 10 kotak

*Campurkan perasa

Halalke Prego?

Korang selalu buat spaghetti tak?

Ak ni kalo kat umah mesti ada at least satu botol sos pasta dan satu beg spaghetti simpan dlm esbox. In case takda menda lain nak makan. heh...

Selalu kalau nak buat spaghetti, ramai orang cari jenama Prego. Tapi Prego tu halal ke tak sebenarnya? So, last week sambil grocery shopping, aku telah menjalankan penyiasatan "Halalke Prego?" di Giant Sg.Chua.
















So, di sini ada 2 jenis sos pasta dalam botol kaca. Dua-dua jenama Prego.

Tapi, kalau korang perati betul2:

a) Prego Pasta Sauce Fresh Mushroom (botol merah)

- tiada tanda Halal

- Product of USA

b) Prego Pasta Sauce Carbonara Mushroom (botol putih)

- ada tanda Halal JAKIM

- Product of Malaysia

- dikilang oleh Campbell Cheong Chan (M) Sdn.Bhd

So, nak percaya ke idak yang botol merah? ish..kalau musykil tak payahle.

Jadi, yang tadi tu kita musykil tahap kehalalan dia. Tapi...jangan keciwa wahai peminat Prego semua! Sekali tgk shelf belah atas ada bersusun tin-tin Prego (tin ok, bukan botol kaca). Yang ni sama macam Pasta Sauce Carbonara Mushroom tadi. Ia:

- ada tanda Halal JAKIM

- Product of Malaysia

- dikilang oleh Campbell Cheong Chan (M) Sdn.Bhd

Tengok tu...bermacam rasa ada. Prego Tradisi/ Cendawan/ Tomato, Selasih & Bawang Putih/ Keju&Herba/ Alfredo Cendawan/ Carbonara Cendawan. Semuanya:

- ada tanda Halal JAKIM

- Product of Malaysia

- dikilang oleh Campbell Cheong Chan (M) Sdn.Bhd

Aku pun dah semak sijil halal Prego untuk Sykt.Campbell Cheong Chan (M) Sdn. Bhd di website Jakim. Memang ada. (See here!)

Maka yg gile spaghetti tu, mmg takda masalah untuk cari sos dah siap yg halal. Kalau nak pergi ala naturale, bolehla beli tomato paste aje dan tambah rempah-ratus spt black pepper, oregano dan thyme utk jadikan sos pasta sendiri.

kalau korang nak nak try sos pasta jenama lain, bolehla try Kimball punya. Aku mmg selalu beli yg ni. peminat Kimball no.1! faveret bah... murah pulak tu. I like ;p

jalan2 berenang jadik jalan2 makan :)

Special spaghetti bolognese made by wawa. Hot from the oven! Yum!

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spaghatti!

My lunch!made it this morning

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chocolate sponge bread from Bakers Cottage

Jalan-jalan JB Cari Makan

balik JB, ape lagi...

mee bandung pagoh @hentian pagoh en route to JB

roti bakar & telur separuh masak @hentian pagoh

rojak pontian @restoran assalam Setia Tropika

mi goreng mamak @restoran assalam

Kuih Tiram/Lidah Buaya 3 Rasa

black pepper,sugar,curry

mari kita mangan~

lama rasa tak post gambo makanan...

spicy italian@Subway. belanja'ed by Hani!tq

nampak cam messy aje kan..tapi sodap

lauk simple waktu liza dtg beraya.

the day before hari pertama puasa

first of all, aku nak minta maap kerana menduga korang berpuasa hari pertama sekiranya korang baca entry ni esok ye ;p

hasrat sebenar nak pi makan sushi king aje. dapat voucher free.

sekali makan kenny roger dulu.

pastu g kedai sebelah makan sushi lak

ni sebenarnya gaya perut nak pecah.ahaks

ogura and matcha

boleh makan lagi keeee

boleh...takoyaki-desu~

Veggie-loaded Black Pepper Bihun

By now you should know I'm like a food freak.

Under normal circumstances which there are options, I'll probably pick skipping lunch for just fruits than going out to a not-so-sure halal restaurant/fast food (breakfast and dinner is a MUST though).

This year I've tried to eat good meals. Meals that are made from scratch. I'd prefer to know what's inside my food. Though it's really hard to walk away from fast food....especially Dominoes Pizza and McD (T.T) . Whenever I'm feeling lazy and knowing that the drive-through is just a few minutes away, I'll just ask myself again "do you need to spend that RM10-15 on burgers for just one meal? You've got ingredients in the fridge and could always try to whip up something! It won't take too long". aaand POOF! goes the urge for BigMac. Though I have to say, I do succumb to the urge once/twice in a month.heh

Today I'm going to share this super simple recipe.

Overall time taken =15-20 minutes

Veggie-loaded Black Pepper Bihun

Preparations:

1. One onion, cut into half. Put one part into the blender with 3/4 cili padi and 1 tbsp black pepper seeds. Blend for a few minutes. Thinly slice the other half.

2. Prepare the wok, medium heat. Grease the wok with some olive/vegetable oil.

3. Pour the blended ingredients from (1). Add some salt. Add the other half of onion here.

4. Add some more water. Wait till boiling 2/3 minutes. If you want to add chicken, it can be added at this point.

5. Add chopped carrots. Wait 2/3 minutes. Add tomatoes.

6. Put in the bihun/rice vermicelli. I'm using the one below. Just one bihun for a person.

7. Stir for 3/4 minutes till bihun cooked

8. Add long cabbage and spring onion. It won't take long to cook. 1-2 minutes should do it.

9. Done! Can be eaten with spicy chilli kicap or just like that.

BBQ Chicken

Itching to try some new recipe.

I've been reviewing the Martha Stewart's Barbecued Chicken recipe.

Here's my spin on it. Enjoy!

BBQ Chicken

Preparations:

1. Mix: 2 tablespoon of ketchup/tomato sauce + 2 tablespoon of cili kisar + 2 tablespoon of brown sugar + a pinch of salt

2. Smother the chicken thoroughly with a few spoonful of mix(1). Save some for next2 steps

3. Lightly heat the pan with 2/3 tablespoon of olive oil. Time to cook the chickens! Briefly stir-fried it for 10-15 minutes until lightly golden. Remove from pan.

it'll look like this!

4. Now, we need to move the chickens into the oven. If possible, use one of those Vision/Corningware bowl/pots that can be use in the oven. But if you're a cheapskate like me ah...you can find just as nice Borcam bowl (with the same functionality!) for less than RM50 at Jusco (on 10% sale right now!). I just loove their bowls.

5. Add the rest of the mix in the bowl. Mix it all together~ Put in oven on 150-180'c for 20-25 minutes

on their way to the oven

6. Done! Can be eaten together with rice or just by itself. Super yummy!

It's my first time doing this. There's still room for improvement. Just make it work for your tastebud. Time to experiment!

Today's dinner: tomyam sayur & BBQ Chicken

Toasty Cheesy Toast

Aiyak. Third cramp attack. I know it's already 11.30pm! but I need to take in as much calcium as possible. Toasty cheesy toast it is! (any combination of bread+cheese=giddy with loveliness!)

Toasty Cheesy Toast

Preparations:

1. A slice of bread.

2. Put slices of cheese on it. I'm using cheddar cheese.

3. Sprinkle black pepper.

4. Put in oven on 180'c for 10 minutes.

Chicken Soup and Rice

OMG so simple yet so good.

I love to make chicken soup. You can add some extra water and save the broth for future usage. You can toss in you fave veggies. You can use it to create different dishes.

This time, I'm making chicken soup with rice.

I'll share the chicken soup and rice (yes, rice. weird right) 'how-to' later.

FYI, I made the chicken soup last Saturday. Save the leftover in the refrigerator.

To use it today, I just set it in the pot on slow simmer and add more carrots.

Chicken Soup and Rice

Preparations:

1. Extract the chicken from your soup. We will briefly stir-fry it just to add a kick to the dish

2. Put you best pan on the stove. Pour a bit of oil. I'm using extra-virgin olive oil. Seriously, just try it. It have a different taste than the usual palm oil. Sprinkle some salt and pepper. Toss it around for a bit. The chicken is already cooked from the soup right? We just need it to be a bit brown and have those lovely crunchiness.

3. Prepare some sambal kicap (kicap+chilli)

4. Time to assemble the dish. Put a bit of rice, your chicken, pour some soup and finally the chillies.

Walla! time to eat! What say you?

Cheezy Prata and Hot Dog

So, cara wanita bekerja masak berbeza dengan wanita surirumah.

Lagilah kalau wanita bekerja+berfamili memang kurang masa...

Sebab tu kalau masak mesti guna jalan cepat!pantas!

Contohnya..aku slalunya sampai umah after kol 6ptg. Aku akan cuba untuk makan malam sebelum kol 8. In 30minutes we can create a really simple and healthy dinner (ceh, macam Jamie Olliver pulak).

Cheezy Prata and Hot Dog

Persediaan:

1. Panaskan oven 180'c untuk 2/3 minit.

2. Letak hotdog+hirisan tomato atas loyang. Sprinkle olive oil, salt and pepper.

3. Masukkan loyang dalam oven untuk 10 minit.

4. Untuk roti prata pulak. Beli yg dah siap kat Giant or mana-mana tempat yang korang jumpa.

5. Potong cheddar cheese kecik2 dan tabur atas roti.

6. Ting!dah 10min dah.

7. Untuk jimatkan masa and ruang, masukkan roti prata tadi letak atas hotdog+tomato dalam oven tu, tutup balik oven dan set untuk 5 minit. Tujuannya ialah untuk cairkan cheese (yum!) and panaskan prata.

8. Ting! kali kedua, keluarkan loyang.

9. Arrange your dish. Add mayo/chilli sauce if needed.

Walla! siap dah. Boleh jadik midnight snack or even dinner kalau korang tak nak makan nasi. What do you think?

work travel to Sabah

last monday night the two of us flew off to sabah.

another state crossed out. only perlis and kelantan left to be explored.

ikan bakar at Jalan Tun Fuad Stephen

agar-agar laut and mango

real toad skin pouch!

rows and rows of pearls at Pasar Philippines

packets of ikan bilis, udang kering, ikan masin, udang geragau, keropok ikan, amplang, kuih cincin, belacan etc

3 person stuff

my box of goodies. but, the contents are not even mine! (T.T)

interested in a trip to Sabah?

check out Sabah Tourism here and Cititel Express Hotel here.

Bihun sup @Ani Sup Utara

First time makan kat Ani Sup Utara.

Ni kat branch equine.

my bihun sup

ni sup wawa. comel tak?! kitorang takda susun apa2 pun. Dia automatik rupa begini!

Bumi Hijau

lama dah aku tak update blog ye?

'mungkin' akan kembali aktif? ;p

I use a lot of chilli sauce. A lot.

I've tried many, those by aminah hassan, jalen, maggi, kimball, life etc.

But my most favourite is the Bumi Hijau's one.

It is simply the greatest chilli sauce I've ever had.

But then maybe because I grew up on it?

Kalau korang orang johor, korang mesti penah rasa sos bumi hijau ni. aku slalu kalo pi mana2 supermarket kat sini mesti cari kot2 ada sos bumi hijau ni. tapi xpenah jumpe..until...

...kat Bintang (yg baru di take over Giant) Sg.Chua! hehe

rupa dia berbeza sikit dengan dulu punya design.

aku beli dua ok. heh

And, I'm always looking for the best black pepper sauce. Have tried life&giant, and last month tried this:

Pawada black pepper sauce from Sarawak.

yang aku beli bulan feb tu cepat giler abes. Lepas tu banyak kali aku pi Bintang pun dia tak re-stock lagi. So, bila dia ada stok aje..aku trus amek dua! am I greedy or what?! but let me tell you ar, these two won't even last trough May!